10 Must-Try Dishes on Singapore Airlines Flights
Singapore Airlines is renowned for its world-class in-flight dining, offering gourmet meals crafted by top chefs. Whether you're flying economy or first class, the airline ensures a delightful culinary experience. With a focus on quality ingredients, international flavors, and regional specialties, Singapore Airlines' menu caters to diverse palates.
In this guide, we’ll explore 10 must-try dishes served on Singapore Airlines, spanning across different classes. From iconic Singaporean delicacies to international gourmet meals, these dishes elevate the flying experience.
1. Singapore Chicken Rice
A signature dish of Singapore, Hainanese Chicken Rice is a must-try on Singapore Airlines. The airline’s version features:
- Tender poached chicken
- Fragrant rice cooked in chicken broth
- Traditional dipping sauces: chili, dark soy sauce, and ginger
This dish is available on selected flights and perfectly represents Singapore’s culinary heritage.
Why You Should Try It:
It’s an authentic taste of Singapore, carefully crafted to maintain its flavors even at high altitudes.
2. Lobster Thermidor (First & Business Class)
One of Singapore Airlines' most famous premium dishes, Lobster Thermidor is a luxurious option available through the Book the Cook service in First and Business Class. It consists of:
- Fresh lobster meat cooked in a creamy, cheesy mustard sauce
- Served with buttered asparagus, potatoes, and mushrooms
Why You Should Try It:
It’s a rich and indulgent dish, offering a five-star dining experience at 35,000 feet.
3. Satay Skewers (Business & First Class)
A signature Singapore Airlines dish, Satay Skewers are served as an appetizer in premium cabins. This dish includes:
- Choice of chicken, beef, or lamb satay
- A side of creamy peanut sauce
- Accompanied by cucumber and onion slices
Why You Should Try It:
The satay’s smoky aroma and flavorful peanut sauce make it one of the airline’s most popular dishes.
4. Nasi Lemak (All Classes)
A beloved Southeast Asian breakfast, Nasi Lemak is available in different cabin classes. The airline’s version typically includes:
- Coconut rice infused with pandan leaves
- Sambal chili paste
- Fried anchovies, peanuts, and a boiled egg
- Chicken rendang or fried fish
Why You Should Try It:
It’s a delicious, well-balanced meal with a mix of sweet, spicy, and savory flavors.
5. Japanese Kaiseki Meal (First Class & Business Class – Selected Routes)
For travelers flying on select routes to Japan, Singapore Airlines offers a Japanese Kaiseki meal. This beautifully presented meal includes:
- Sushi and sashimi
- Miso soup
- Seasonal vegetables
- Grilled fish or beef
Why You Should Try It:
The kaiseki meal is crafted in collaboration with top Japanese chefs, offering an authentic fine-dining experience.
6. Bak Chor Mee (Book the Cook – Business & First Class)
This Singaporean street food favorite, Bak Chor Mee, is available on select flights via the Book the Cook service. It features:
- Springy egg noodles
- Minced pork and sliced mushrooms
- Vinegar-based sauce with chili
Why You Should Try It:
It’s a comforting dish with a perfect balance of tangy, spicy, and umami flavors.
7. Beef Rendang (All Classes – Selected Flights)
A rich and flavorful dish, Beef Rendang is a slow-cooked Indonesian beef stew served on many long-haul Singapore Airlines flights. It consists of:
- Tender beef braised in coconut milk and spices
- Served with steamed rice and vegetables
Why You Should Try It:
The slow-cooked beef absorbs the aromatic spices, making it an incredibly satisfying meal.
8. Paneer Tikka Masala (Vegetarian Option – All Classes)
For vegetarian travelers, Singapore Airlines offers Paneer Tikka Masala, a North Indian classic. This dish includes:
- Soft paneer (Indian cottage cheese) in a rich tomato-based curry
- Served with basmati rice and naan bread
Why You Should Try It:
It’s a flavorful and comforting vegetarian option, packed with spices and creamy textures.
9. Dim Sum Selection (Business & First Class – Asian Routes)
Passengers on routes to and from China and Hong Kong can enjoy a Dim Sum Selection. This dish includes:
- Steamed dumplings (shrimp, pork, and vegetable)
- BBQ pork buns
- Spring rolls
Why You Should Try It:
The variety of dumplings and buns offers a taste of authentic Cantonese cuisine.
10. Chocolate Lava Cake with Vanilla Ice Cream (Dessert – Premium Cabins)
To end your meal on a sweet note, Singapore Airlines offers a decadent Chocolate Lava Cake in premium cabins. It features:
- Warm, gooey chocolate cake
- Served with vanilla ice cream
Why You Should Try It:
It’s a luxurious dessert that melts in your mouth, making your flight even more special.
Conclusion
Singapore Airlines takes in-flight dining to another level with a diverse and high-quality menu. Whether you’re in Economy, Business, or First Class, there’s something delicious to look forward to. From iconic Singaporean dishes like Chicken Rice and Satay to international favorites like Lobster Thermidor and Dim Sum, these meals enhance the travel experience.
Pro Tip: If you're flying in premium classes, consider using the Book the Cook service to pre-order exclusive dishes!
Have you tried any of these dishes on Singapore Airlines? Let us know your favorite!
